Exclusive And Expensive New York Restaurants Worth A Visit !

Frequently out of towners when they suspect about New York dining, they believe about strikingly generous, dear food with interior decor designed by well known star-chitects with far more well known celebrity chef's advising the eaterie name. While those restaurants ( Olive, Spice Market, or all of the Jean Georges actually ) are wonderful restaurants- they deserve to be, because outrageous sums of cash are dedicated to their marketing, and management team, where the taste, quality of food is one of the major part in the well-oiled machine that is the culinary food experience. Nonetheless I want to focus on some of my favorite restaurants that are all a bit below the radar, and is going to be on your list of expensive New York restaurants to hit if you are visiting from out of town.

1. Casa Mono- Tapas- Stupendously tiny space- but they've got a sister wine bar nextdoor called Bar Jamon that allows you to slurp on smashing Riojas while you wait. This is also a reasonably smart business plan, so they never actually lose consumers to long waits. The food here at one of the expensive New York restaurants is basically based generally on Catalan style tapas, and not the north Pinxchos variety, and it's more "done up" than you are everyday run of the mill tapas bar that serve tortillas ( Spanish omelets loaded in butter and potatoes ) and croquettes. They serve a mean razor clam dish, and boiled short rib. Though I'm not eager on sweet bread ( that'd be brain... ) it's extremely good from what I've heard. Dcor is easy, dark woods, and ambiance is dark and comfy. 2.

Sakagura- Japanese / Sake Bar a completely random location in the basement in midtown east, but if you're looking for the best broiled pork belly, authentic yet pleasant Japanese street food and sake served the way in which it should be ( not in a box, but iced in a standard hollowed out glass server ) here's where you must try. Listed one amongst the expensive New York restaurants,it is in the cellar of an office building, but if you go around late Apr, early May, it is packed with exact cherry blossoms attached to each column. Wonderful! There's no sushi there- only prepared cooked food, and no, you will not find any chicken teriyaki there either.